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ANGELICA; BORAGE; BUCKWHEAT; BURNET; CHIVE; COSTMARY ; CURRY LEAF; DILL; EPAZOTE ; GARLIC CHIVES; HORSERADISH; HYSSOP; LEMON BALM; LEMON GRASS; LEMON VERBENA; SORREL; SPICES; WORMWOOD ; YARROW. SPICE PARISIENNE. Many spices are being seasoned. See  also  ANISE; CARAWAY SEED; CAYENNE PEPPER; CELERY SEED; CHILI POWDER; CORIANDER; CUMIN; DUKKA; FENNEL; MUSTARD; RAS EL HANOUT; RED PEPPER; SANSHO; SESAME SEED; SZECHUAN PEPPER;     If you've got it, but don't know what to do with it, below are some traditional dishes that the spice complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans
 
Cheese & Egg Dishes  
Sauces  
Miscellaneous