|Sansho [SAHN-show] A mildly hot Japanese seasoning made from the aromatic berries of the prickly ash tree, which are dried and ground into a powder. It's the same spice that the Chinese call szechuan pepper.|
If you've got it, but don't know what to do with it, below are some traditional dishes that the spice complements nicely.
|Soups & Stews|
|Fish & Poultry|
|Cheese & Egg Dishes|
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