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Sansho  [SAHN-show]     A mildly hot Japanese seasoning made from the aromatic berries of the prickly ash tree, which are dried and ground into a powder. It's the same spice that the Chinese call szechuan pepper.

    If you've got it, but don't know what to do with it, below are some traditional dishes that the spice complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans
 
Cheese & Egg Dishes  
Sauces  
Miscellaneous  


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