Lemon Balm Widely available in Europe, this herb has lemon-scented, mint-like leaves that are often used to brew an aromatic tea tisane. Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm. |
If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.
|Soups & Stews|
|Fish & Poultry|
|Cheese & Egg Dishes|
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