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Lemon Balm     Widely available in Europe, this herb has lemon-scented, mint-like leaves that are often used to brew an aromatic tea tisane. Its slightly tart flavor is used to flavor salads as well as meats and poultry. Also called simply balm. 

    If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans
 
Cheese & Egg Dishes  
Sauces  
Miscellaneous  


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