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Dukka; Dukkah  [DOO-kah]     An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as coriander, cumin and sesame seeds. The ingredients are ground together until the texture is that of a coarse powder. Dukka can be sprinkled over meats and vegetables, or used as a dip (preceeded by olive oil) for breads, fresh vegetables and so on. It's available in Middle Eastern markets.

    If you've got it, but don't know what to do with it, below are some traditional dishes that the spice blend complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats almost all meats
Vegetables almost all vegetables
Pasta; Grains;
Dried Beans
 
Cheese & Egg Dishes  
Sauces  
Miscellaneous dip


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