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Burnet  [BER-niht]     Native to Europe, burnet includes any of several herbs, the most common being salad burnet. Its leaves are used in salads and with vegetables. Like borage, burnet leaves are also used to flavor drinks, such as tea. When crushed, they have a fragrance similar to cucumber.

    If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans
 
Cheese & Egg Dishes  
Sauces  
Miscellaneous  


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