|Angelica [an-JEHL-ih-kah] This sweet "herb of the angels" is a member of the parsley family. Grown extensively in Europe, its pale-green, celery-like stalks are most often candied and used as decorations for cakes and other desserts. Angelica is also used to flavor liqueurs and sweet wines.|
If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.
|Soups & Stews|
|Fish & Poultry|
|Cheese & Egg Dishes|
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